This will support the cost of basic spices.

This will help us procure fresh herbs for our meals.

This will help provide quality, fresh produce to the class.

This will fund kitchen supplies for KUMC students to use in the class.

This will cover the cost of ingredients for the classes in a student experience week.

This will help support the cost for a cooking instructor or chef for one student experience week.

This will help fund the cost of using a teaching kitchen and the associated staff for one student experience week.

This will sponsor the annual license for the culinary medicine education curriculum and one faculty to pursue a board certification in culinary medicine.

This would support the salary to have a dedicated staff for culinary medicine education.